Why SPAM® Jumped on the Tour Train

Why SPAM® Jumped on the Tour Train

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Tiny houses and marketing tours have both been making waves recently, and the SPAM brand has jumped onto the trend with its Tiny House of Sizzle tour. This tour features a towed tiny house, painted in SPAM's iconic blue and yellow colors, that is traveling across the country serving SPAM recipes to those who enter. These recipes are cooked right inside the house in the Tiny SPAM Kitchen that makes up its heart. This will show those who have managed to miss out on the smells and sounds of sizzling SPAM how great it is just waiting for it to come out of the pan. Of course, the finisher for the experience will be the meal that gets served at the end, so no one will have to leave hungry.

The recipes used in the Tiny House of Sizzle will be chosen to highlight the product's versatility. Many have been developed by local chefs and influencers to tie in on food trends across the nation. Even so, those who want their SPAM in a traditional form won't be out of luck: SPAM sliders and other such favorites are on the menu.

SPAM has chosen this form of marketing not only to be trendy, but to engage all of the patrons' five main senses. There will be smells, sounds, sights, the feel of the food, and of course, the taste of the dishes all waiting to be enjoyed. The company is sure that after all of this, no one will forget the experience or the brand that provided it.

This tour won't just help the SPAM brand. The brand has partnered with Convoy of Hope, a hunger-fighting charity, to help raise funds for food. Each person who texts SIZZLE to 50555 will cause SPAM to donate $5 to Convoy of Hope. The brand will also match people's own donations dollar-for-dollar up to a total of $25,000.

A total of 12 cities, some of which have already been visited, are on the schedule for the Tiny House of Sizzle Tour. Many of the appearances are connected to food and other festivals, so they will be part of a larger fun experience. This will allow the company to catch people while they're already excited and having a good time, which will further cement the association between SPAM and positive feelings.  

While tours are fun to do, they aren't in the plans of every company. Experiential marketing also works when it takes place at a stationary venue in one or more popular cities. This allows more people to attend your event and it lets you avoid the expense of driving all over the country with a specially-designed vehicle.

For a great venue in Miami, try Soho Studios. We can provide up to 70,000 square feet of configurable, customizable space for your extravaganza. If you'd rather have your event outdoors, one or both of our two outdoor pavilion areas will provide just what you need. We also have a variety of service packages to take care of any details you don't want to have to handle on your own. For more information, just give us a call.

How Tupac Shakur Continues to Inspire in 2017

How Tupac Shakur Continues to Inspire in 2017

Tupac might be gone, but his memory is strong in Tupac’s Powamekka Café. Inspired by the late Tupac Shakur, the New York soul food restaurant, Sweet Chick, transformed itself into a full-blown display dedicated to music, specials and the rap artist’s earliest visions.

Inspired by Music

Tupac Shakur’s history is packed with power and talent. One of his visions, alongside being a sensation, was to be a restaurant owner. His vision for a Southern comfort restaurant, today, has come to life in New York.

Lower East Side soul food restaurant founder, John Seymour, partnered with the Estate of Tupac Shakur to present Tupac-inspired art, personal childhood photos, poetry, music memorabilia and other defining mementos. While being a rapper, actor, record producer and activist, Tupac Shakur was—himself—a brand image. The Lower East Side restaurant, Sweet Chick, featured the artist’s creative vision in grand detail. Tupac constantly worked on pans and ideas, reaching far beyond film and music.

From Menu Concept to Management

Tupac’s original plans for opening a restaurant went far into the drafting stages. A menu concept was drafted, and the same menu was used by the Café’s creators to keep Tupac’s image true. Tupac’s Powamekka Café, at its core, is an ode to music, fashion, art and culture.

The event gave attendees first-hand looks at Bravado’s new, limited-edition Tupac by Vlone clothing and merchandise line. Powamekka Café offered the line to reconnect to the artist via his passion for food. C.E.O. of Bravado, Mat Vlastic, carried out the artist’s creative vision by giving fans new ways to engage with music, Tupac’s life and the artist’s surrounding lifestyle.

All About Southern Comfort

The Powamekka Café featured a slew of Southern Comfort entres, including gumbo, chicken and waffles and fried chicken wings. The chicken wings, in particular, were inspired by Tupac’s own family. His cousin Jamala offered the recipe, adding a touch of life to the menu. Fans were invited, but they needed to book reservations via Reserve’s exclusive restaurant technology.  

Even the location’s bathrooms had Tupac’s special touch, wherein men were referred to as ‘Playaz.’ The women, meanwhile, were ‘Divaz.” In the words of John Seymour, owner of Sweet Chick, Tupac practically gave them the manuscript for creation. They simply had to “fill in a few pieces of the puzzle.” The rap artist’s name lives on, and his vision is accessible via the Powamekka Café pop-up Facebook page. If you haven’t checked it out yet, you should.

Miami New Times Out to Brunch 2017

Soho Studios is hosting New Times’ Out to Brunch on Saturday, May 20, transforming mundane brunch specials into a big-time Miami feast. The squad is here, and we’re ready to host one of this year’s most memorable Miami events.

If you're a brunch lover, get your squad together for New Times' Out to Brunch. Saturday, May 20, Soho Studios will transform into the biggest brunch party Miami has ever seen. There’ll be food. There’ll be drinks. There’ll be a carefree environment packed with the area’s tastiest providers.

South Florida’s Finest

Taking place between noon and 3 p.m., Out to Brunch will feature some of South Florida’s finest dishes—each delivered from local hotspots and small shops. Gables Delight, Amour de Miami, Agave Taco Bar, the Brick, White Star Café, Dunkin’ Donuts, South Beach Lean and Sushi Sake will be present, powering a scrumptious lineup.

All ticket proceeds go towards Special Olympics Florida, giving customers full hearts alongside full bellies. All tickets for patrons over age 21 cost $40 through April 2. April 3 through May 19 tickets, meanwhile, are $60. Admission prices include unlimited booze samplings, brunch and event activities. Here at Soho Studios, we understand the importance of refreshments. Patrons can enjoy mimosas, a bloody mary bar and crowd-favorite cocktails.

Unlimited Brunch Bites and Sips

Out to Brunch wouldn’t be much if servings were limited. Eventgoers can expect unlimited sips and brunch bites, straight from Florida’s leading hot spots. Soho Studios wants to give back to its community, and South Florida restaurants deserve some love. It’s more than a boozy Miami brunch. It’s a way of life, and we’re here to celebrate it. By providing limitless samples, Soho Studio guarantees equal representation for all participating locations.

Participating brunch cocktails, meanwhile, are still under wraps. They’re coming soon, though, and they’ll arrive to delight Out to Brunch patrons every step of the way.

Hit it Up Online

New Times Out to Brunch is accessible online. Around the web, the event’s featured restaurants will have media coverage. If you’re into the idea, check out the event’s newsletter. Or, connect via Facebook, Instagram and Twitter. This isn’t our first rodeo, and we’re excited to amp up the event’s attention with high-end coverage. Use the hashtag #OTBMIA to link your experiences, and hit up out location for more information. New Times Out to Brunch presale tickets are available now, and proceeds—again—go straight to Special Olympics Florida alongside Camillus House & Health.

Contact us or visit https://www.newtimesouttobrunch.com for more information. 

How to Wow Your Event Guests Even During Breaks

Long meetings, conventions, and expos all have one thing in common: They include breaks. All too often, the potential of these breaks is wasted as participants are left to find their own entertainment. A better option is to spice up your event's break time by providing your own diversions from the main topics. Here are some of the ways other companies have been successful at keeping people's attention during these times:

Use an Area-Themed Snack Display

Every area has foods and other items that are unique to it. For example, Florida is known for its citrus fruits and beaches. A citrus-based display with beach imagery will be a sure hit for an area-specific snack bar. There's no need to exclude all other food options, either. Just be sure to have some orange things prominently present to get the effect.

Touch on an Area's Cultural Cuisine

While Florida may be known for oranges, the city of Miami is known for its people. As a Florida city, it is a mix of both domestic and overseas immigrants. Southerners, Northerners, Cubans, Mexicans, and Puerto Ricans all share the space and eat each other's foods on a regular basis. Simply serve some of each of these cultural foods for a great all-around "taste of Miami" effect. You can also aim for whichever foods your audience will find exotic in order to present a daring atmosphere of trying new things.

Hire a Professional Chef

If your event caters to an upscale crowd, you'll definitely make the right impression by having a professional chef make up the offerings. Even so, resist the urge to go for full-course meals or large desserts. Remember that this will be for a relatively short break instead of the dinner hour, and specify foods that can be picked up and carried by people who'll want to walk around and network as they enjoy the food.

Don't Forget Desserts and Drinks

Desserts are always a hit, and what better way to say "Florida" than at least one Key lime pie stand? Drinks also tend to be regional. Here, you'd be remiss to forget sweet tea – the quintessential Southern staple. Of course, Florida orange juice is obligatory as well. Don't forget to offer coffee, too. It may not be regional, but it is still one of the most popular non-alcoholic drinks on Earth and is very compelling for its fans.

These are just some of the ways you can set up food stands to make your event memorable even during the breaks. The other thing you need is a good venue. Check out Soho Studios in Miami for the perfect place to present your next Florida-based meeting, event, or expo.

How To Go From Messy to Clever with Six Great Event Food Creations

Messy foods are for outback grill events, booze cruises and music festivals, right? Wrong. Event guests appreciate easy-to-eat options, and catering groups are repurposing age-old recipes to make event options more appetizing.

Crowd-favorite foods aren’t necessarily the cleanest, but they can certainly be cleaned up to make the eater’s life easier. While some guests love their hearty, sweet and classic foods, they needn’t be restricted to “finger-licking good” winds, sandwiches and BBQ options. The following event providers have remixed typical event food ideas. Check them out:

Preston Bailey Supplies Tiramisu Grab-and-Go Offers

Preston Bailey turned an entire Four Seasons New York Downtown into a catering establishment, supplying tiramisu as a grab-and-go options. Striking out the eating difficulty, it successfully celebrated its partnership with Four Seasons, all while keeping event-goers happy.

S'mores Gets Portable with Lollipops

Yes, it’s possible to eat a S’mores product without the mess. In fact, S’mores created campfire lollipops to familiarize their guests with handheld fun at the Engage!14 Wedding Summit. By reinventing an age-old theme in a new way, S’mores effectively redesigned the way guests look at desert.

Great Performances Dishes Out Fried Chicken Cones

By dishing out fried chicken stored in waffle cones, Great Performances allowed its guests to roam about the premises with self-serve options designed to circumnavigate the need for plates. Fried chicken might not be the hardest-to-handle food item, but it’s certainly deserving of a little ease-of-eating. The cones were offered at the Watermill Center in 2015, redefining the way chicken, itself, is dished out to hungry patrons.

Elegant Affairs Creates Portable Spaghetti and Meatballs

By compacting spaghetti and placing singular meatballs on top, New York’s Elegant Affairs created a clean, to-the-point version of traditional spaghetti dinners. The mess-free food item gave patrons a micro approach to an age-old macro problem associated with messy spaghetti event dinners.

Occasions Caterers Make Salad Bites

That’s right: salad bites. Alongside spaghetti, salad is a notoriously difficult event dish to serve cleanly. By creating salad bites hors d’oeuvre, Occasions Caterers gave patrons fork-served eating options capable of tidying up the dish’s regular problems.

The Washington Human Society Offers Portable Hummus and Pita

Hummus is messy. Really messy. The Washington Humane society, however, offered a selection of hors d’oeuvres hummus and pita bites, celebrating their 2014 Fashion for Paws runway event.

Sometimes, alternative food options work well. They certainly revamp many age-old ideologies surrounding proper event food options. Check out more annual food options, and stay sharp with this year’s best event creations.

New Edible Event Trends for 2017

Today’s marketing events have gone taste-centric, and modern marketers are taking advantage of several trends. Edible signage, sensory booths and even virtual reality have changed the game. Whether you’re a food-based brand or not, your customer’s experience matters. Your attendees remember tastes, and you’re not far from getting involved with this year’s latest,

providers below have taken charge with the consumer’s taste buds, delivering unforgettable experiences to their brand’s favorite fans.

Loliware’s Edible Signage

First up, we’d like to highlight the company Loliware for their edible signage pitch during ABC’s “Shark Tank.” The signage, responsible for producing the first edible, biodegradable cups, was originally created to reduce event waste. By transforming the sampling process, Loliware essentially redrafted what it means to make edible products. Signage which can be repurposed, eaten and even marketed to specific events is highly unique, and it’s capable of transforming entire marketing campaigns.

Volkswagen’s “Eat the Road”

The “edible everything” campaigns have gone far. Volkswagen, too, has extended itself in the edible direction, creating its “Eat the Road” campaign. The campaign, crafted from direct mail, let readers tear out and eat magazine pages. Created from propylene glycol, these pages were redesigned to taste like sugar. Jet Blue had a short follow-up, creating a New York Post edible ad which tasted like a potato chip.

Volkswagen’s start-up didn’t stop the roll-outs, either. Soon after Jet Blue’s creation, Videri Chocolate Factory celebrated its 5th anniversary by creating two-pound edible posters. Established in stores, local restaurants, art galleries and breweries, the signs certainly made an impact.

Everything Skin-Based

While edible ads might’ve stirred up the most attention, conductive ink has become one of the more flexible edible marketing resources. Creations like MIT Media Lab’s DuoSkin prototype made stylish, gold leaf tattoos which were eatable. As if that wasn’t enough, following creations capitalized on the trend.

Consumable marketing resources, in the past, have been incredibly unique. Now, they’re promising a new horizon of interactive business resources. If you haven’t yet, check out the latest, greatest edible thrills in circulation. Edible marketing is a niche subject, but it definitely has its kicks. Regardless of the trend, several truths still stand. Consumers like food—even if it’s presented in an unorthodox way. Additionally, the pure strangeness of edible anything will often grab a buyer’s attention. Edible designs aren’t going anywhere. In fact, they may be on the rise.

How to Wow People with a Vegan Menu

If you're going to be serving food at your event, it's important to choose menu items that everyone can and will eat. This will be hard if you try to make a different menu for all of the many common dietary variations. Instead, try combining gluten-free and vegan to create dishes that almost everyone will love. One of the most important things you'll need to keep in mind is the difference between vegetarian and vegan. Vegetarian dishes may include eggs, milk, and other products that ultimately come from animals. Vegan food, on the other hand, includes none of that. Only plants and plant products are allowed.

Choosing the Menu Items

The key to wowing a mixed-preference audience with vegan dishes is to avoid the bland, diet-type fare non-vegans often associate with this type of food. Instead, make sure the meals are tasty. Hire caterers that use spices and sauces liberally to pump up the flavor volume and add delicious-looking color to the dishes. Also, make sure that your catering company is used to cooking for vegans. Such companies will have plenty of delicious recipes already developed.

If You Can Field Two Menus, Offer Both Meat and Meat-Free Options

When you're providing lunch, meat-eaters likely won't be too put out if they don't get any meat in the meal. The same cannot be said of dinner. Unless your company gets marketing points from going all-vegan, offer a meat-included menu for this meal along with the vegan one. Note, however, that some vegans insist that their food be cooked in different areas than those used to cook meat! Fortunately, there are some caterers out there that will actually cater to even this demand.

Always Remember the Possibility of Allergies

The days when you could just serve a mystery sauce or meal are over. For reasons that are not quite understood, the incidence of life-threatening food allergies is higher than it was just 30 or 40 years ago. Therefore, you should always list potential food allergens. It's also important to know for certain exactly what is in everything, vegan or not.

This isn't to say that it's dangerous to serve meals. You simply need to know what is in all of the food so you and your staff can give accurate answers to those who ask about the ingredients.

With these things in mind, you'll be able to serve anything from a snack to a feast and have it be both safe and impressive. The final thing you'll need is a venue. If your event is in Miami, try our event and exhibition area here at Soho Studios. We offer up to 70,000 square feet that can be configured to meet all of your event needs.

It's Back! Great Food And Fun To Combat Childhood Hunger

South Florida's Taste of the Nation for No Kid Hungry is back and better than ever for 2017. Held at our beautiful event space Soho Studios for the second year in a row, this premier culinary event brings some of the nation's top chefs, mixologists and wineries together for an evening of food, drinks and entertainment for a cause: ending childhood hunger in America. Hosted this year by CBS4 morning news anchor Marybel Rodriguez and Froggy from Elvis Duran and the Morning Show, the cultivated event of gourmet food and wine features chefs and tasting dishes from more than 50 of South Florida's top restaurants.

For almost 30 years, Taste of the Nation has been highlighting some of the greatest culinary stars who donate their time and skills in the kitchen for a good cause. Organized by Share Our Strength, a national non-profit committed to fighting childhood hunger, Taste of the Nation is designed to raise funds for the organization's valuable community work and food programs, donating 100 percent of all proceeds from the event to support their mission.

Guests are invited to indulge in a feast of innovative menus designed by this year's participating restaurants with accompanying wines, spirits and beers. A silent auction will also take place with irresistible culinary themed items and experiences. Citi offers a bespoke lounge for attendees to sample a curated bar menu while taking in the festivities.

This year will feature cuisine from:

3030 Ocean

Artisan Beach House

Cosair Kitchen + Bar

Kuro

Malibu Farm

Market at EDITION

Pao by Paul Qui at Faena Miami Beach

R House Wynwood

Red, the Steakhouse

Sarsaparilla Club

SushiSamba

The Salty Donut

and Zest among many, many more.

Participating breweries, wineries and spirit makers include:

Afrohead Rum

Barefoot Wine

Biscayne Bay Brewing Company

DiSaronno International

FIOL Prosecco

Funky Buddha Brewery

Hatfield & McCoy

Hill Family Estate

Hiro Sake

M.I.A. Beer Company

Orvino Wine Imports

Rhum Clement

and Vineyard Brands among others.

Soho Studios is proud to be the event space home of the 2017 Taste of the Nation. Our 70,000 square foot multi-purpose space in Miami is the perfect backdrop to cater to this and other functions, large or small. Our industrial set-up provides a blank canvas to bring any idea to life and has been the top choice for brand managers, marketers, advertising agencies, event planners and others to showcase their services or host parties in the South Florida area. Soho Studios has previously been used for corporate events and conferences, fashion shows, art fairs, film and TV shoots, concerts, product launches and charity functions.

Our strategic partnership with Taste of the Nation is one example of our capacity to provide production, decor, catering, travel and event logistics services to clients through a fully staffed, hands-on team to assist with every element of planning and execution.

Get a taste of our exceptional facilities and services and enjoy an evening of food and fun while helping the community at Taste of the Nation. Tickets are selling fast and can be purchased here.