Miami New Times Out to Brunch 2017

Soho Studios is hosting New Times’ Out to Brunch on Saturday, May 20, transforming mundane brunch specials into a big-time Miami feast. The squad is here, and we’re ready to host one of this year’s most memorable Miami events.

If you're a brunch lover, get your squad together for New Times' Out to Brunch. Saturday, May 20, Soho Studios will transform into the biggest brunch party Miami has ever seen. There’ll be food. There’ll be drinks. There’ll be a carefree environment packed with the area’s tastiest providers.

South Florida’s Finest

Taking place between noon and 3 p.m., Out to Brunch will feature some of South Florida’s finest dishes—each delivered from local hotspots and small shops. Gables Delight, Amour de Miami, Agave Taco Bar, the Brick, White Star Café, Dunkin’ Donuts, South Beach Lean and Sushi Sake will be present, powering a scrumptious lineup.

All ticket proceeds go towards Special Olympics Florida, giving customers full hearts alongside full bellies. All tickets for patrons over age 21 cost $40 through April 2. April 3 through May 19 tickets, meanwhile, are $60. Admission prices include unlimited booze samplings, brunch and event activities. Here at Soho Studios, we understand the importance of refreshments. Patrons can enjoy mimosas, a bloody mary bar and crowd-favorite cocktails.

Unlimited Brunch Bites and Sips

Out to Brunch wouldn’t be much if servings were limited. Eventgoers can expect unlimited sips and brunch bites, straight from Florida’s leading hot spots. Soho Studios wants to give back to its community, and South Florida restaurants deserve some love. It’s more than a boozy Miami brunch. It’s a way of life, and we’re here to celebrate it. By providing limitless samples, Soho Studio guarantees equal representation for all participating locations.

Participating brunch cocktails, meanwhile, are still under wraps. They’re coming soon, though, and they’ll arrive to delight Out to Brunch patrons every step of the way.

Hit it Up Online

New Times Out to Brunch is accessible online. Around the web, the event’s featured restaurants will have media coverage. If you’re into the idea, check out the event’s newsletter. Or, connect via Facebook, Instagram and Twitter. This isn’t our first rodeo, and we’re excited to amp up the event’s attention with high-end coverage. Use the hashtag #OTBMIA to link your experiences, and hit up out location for more information. New Times Out to Brunch presale tickets are available now, and proceeds—again—go straight to Special Olympics Florida alongside Camillus House & Health.

Contact us or visit https://www.newtimesouttobrunch.com for more information. 

Our New Neighbors in Wynwood

Wynwood is one of the hottest districts in the Miami area. There is always something new happening or opening up in this area, which makes it hot year round. There are a number of eateries and bars in the area that make it one of the most popular places to be. Here’s a list of the newest places you may want to check out:

• Alter

Alter was a semifinalist for the James Beard Award Best New Restaurant in 2016. The first solo restaurant from one of Food & Wine’s Best New Chefs for 2016, you won’t go wrong at Brad Kilgore’s spot. Check it out at 223 NW 23^rd Street. 305-573-5996.

• Coyo

If you’re in the mood for tacos, Coyo is the place to go. Located in the heart of Wynwood, It’s more than a place to eat, but you can get your dance on all night. 2320 NW 2^nd Avenue. 305-573-8228.

• KYU

If Asian cuisine is your thing, you won’t be able to get enough of KYU. Imagine Asian barbeque at its best in a hip setting. You’ve found a winner. Find it at 251 NW 25^th Street. 786-577-0150.

• The Salty Donut

On the weekends, it’s almost a given to have a sweet tooth. You can curb your cravings at The Salty Donut from pastry veteran Max Santiago. Right now it’s a cute little weekend pop-up, but the brick-and-mortar is soon to follow. Located at 29 NW 24^th street. 305-925-8126.

• The Bar Next Door

If you’re looking for a late night munch-fest, you’ve found the right place in The Bar Next Door. A versatile menu promises something for everyone with a classy, yet casual ambience. Find it at 2519 NW 2^nd Avenue. 305-748-2828.

• El Patio

Wynwood is known for its diverse community and at El Patio, you’ll get a taste of Colombia. Brainchild of Nicolas Hoyo, patrons can enjoy great cocktails, weekend late night dance parties, and happy hour specials all week long. Located at 167 NW 23^rd street. 786-409-2241.

• The Wynwood Yard

Part of the culinary incubator, patrons can enjoy foods from four different restaurants that rotate. There’s Vibe 305, which features American food; Myumi, which is an omakase food truck; Arabian Knife, that will give you all the great cuisine of the Middle East; and Della Test Kitche, which is a plant-based healthy bowl concept. Find it at 56 NW 29^th street.

These are just some of the hottest new places on the scene in Wynwood that will get your palate ready for fun and food.  After your event with us, make sure to check out one of these new spots.  There’s also Zak the Baker and a few other places you should check out too. If Miami’s known for one thing – it’s great food.

2016 Blue Collar Matzo Chase

Soho Studios likes to recognize the excitement Miami has to offer, even outside of our venue. Last month, Chef Danny Serfer invited the entire Miami community, no matter their religious background, to join him on a scavenger hunt to find hidden matzo balls. The 2016 Blue Collar Matzo Chase consisted of the chef placing cardboard matzo balls around town for everyone to find in celebration of the story behind the Jewish holiday Passover. Those who found the faux soup dumplings won cash prizes. Traditionally, in Jewish households, matzo balls are hidden, and the children win a few bucks for finding them. Serfer’s extreme version allowed participants to walk away with prizes such as a Heroes of the Torah commemorative glass, a T-shirt or a $50-gift card to Danny’s Blue Collar Restaurant.

Passover began Friday, April 22, 2016 with Jewish families all over the world gathering for festivities, referred to as Seder by the community. Families substituted bread for matzo, which is symbolic of the Israelites and what they ate as they left Egypt. A traditional Seder consists of the retelling of the story of Exodus, but hiding three centers of matzos under a special plate makes the holiday interesting to children. In Danny’s version, participants were to locate 2-by-2-foot large matzos, but it’s still based on tradition. To make the hunt fair, Danny was the only one to know where they were hidden. Danny primarily stuck with his restaurant’s neighborhood, MiMo, and a little bit north and south of that area.

The contest started on the morning of Monday, April 25, 2016. The entire contest was conducted through Twitter. It began with a tweet from Blue Collar with a photo and a riddle regarding the location of the three matzo balls. Participants waited for the tweet and followed the instructions. Anyone who found a matzo ball had to reply to @BlueCollarMiami via Twitter. On the cardboard cuisine, participants found a hashtag to tweet along with a photo of themselves with the matzo ball.

What a great way to involve and bring some excitement into the community!