How To Go From Messy to Clever with Six Great Event Food Creations

Messy foods are for outback grill events, booze cruises and music festivals, right? Wrong. Event guests appreciate easy-to-eat options, and catering groups are repurposing age-old recipes to make event options more appetizing.

Crowd-favorite foods aren’t necessarily the cleanest, but they can certainly be cleaned up to make the eater’s life easier. While some guests love their hearty, sweet and classic foods, they needn’t be restricted to “finger-licking good” winds, sandwiches and BBQ options. The following event providers have remixed typical event food ideas. Check them out:

Preston Bailey Supplies Tiramisu Grab-and-Go Offers

Preston Bailey turned an entire Four Seasons New York Downtown into a catering establishment, supplying tiramisu as a grab-and-go options. Striking out the eating difficulty, it successfully celebrated its partnership with Four Seasons, all while keeping event-goers happy.

S'mores Gets Portable with Lollipops

Yes, it’s possible to eat a S’mores product without the mess. In fact, S’mores created campfire lollipops to familiarize their guests with handheld fun at the Engage!14 Wedding Summit. By reinventing an age-old theme in a new way, S’mores effectively redesigned the way guests look at desert.

Great Performances Dishes Out Fried Chicken Cones

By dishing out fried chicken stored in waffle cones, Great Performances allowed its guests to roam about the premises with self-serve options designed to circumnavigate the need for plates. Fried chicken might not be the hardest-to-handle food item, but it’s certainly deserving of a little ease-of-eating. The cones were offered at the Watermill Center in 2015, redefining the way chicken, itself, is dished out to hungry patrons.

Elegant Affairs Creates Portable Spaghetti and Meatballs

By compacting spaghetti and placing singular meatballs on top, New York’s Elegant Affairs created a clean, to-the-point version of traditional spaghetti dinners. The mess-free food item gave patrons a micro approach to an age-old macro problem associated with messy spaghetti event dinners.

Occasions Caterers Make Salad Bites

That’s right: salad bites. Alongside spaghetti, salad is a notoriously difficult event dish to serve cleanly. By creating salad bites hors d’oeuvre, Occasions Caterers gave patrons fork-served eating options capable of tidying up the dish’s regular problems.

The Washington Human Society Offers Portable Hummus and Pita

Hummus is messy. Really messy. The Washington Humane society, however, offered a selection of hors d’oeuvres hummus and pita bites, celebrating their 2014 Fashion for Paws runway event.

Sometimes, alternative food options work well. They certainly revamp many age-old ideologies surrounding proper event food options. Check out more annual food options, and stay sharp with this year’s best event creations.

How to Wow People with a Vegan Menu

If you're going to be serving food at your event, it's important to choose menu items that everyone can and will eat. This will be hard if you try to make a different menu for all of the many common dietary variations. Instead, try combining gluten-free and vegan to create dishes that almost everyone will love. One of the most important things you'll need to keep in mind is the difference between vegetarian and vegan. Vegetarian dishes may include eggs, milk, and other products that ultimately come from animals. Vegan food, on the other hand, includes none of that. Only plants and plant products are allowed.

Choosing the Menu Items

The key to wowing a mixed-preference audience with vegan dishes is to avoid the bland, diet-type fare non-vegans often associate with this type of food. Instead, make sure the meals are tasty. Hire caterers that use spices and sauces liberally to pump up the flavor volume and add delicious-looking color to the dishes. Also, make sure that your catering company is used to cooking for vegans. Such companies will have plenty of delicious recipes already developed.

If You Can Field Two Menus, Offer Both Meat and Meat-Free Options

When you're providing lunch, meat-eaters likely won't be too put out if they don't get any meat in the meal. The same cannot be said of dinner. Unless your company gets marketing points from going all-vegan, offer a meat-included menu for this meal along with the vegan one. Note, however, that some vegans insist that their food be cooked in different areas than those used to cook meat! Fortunately, there are some caterers out there that will actually cater to even this demand.

Always Remember the Possibility of Allergies

The days when you could just serve a mystery sauce or meal are over. For reasons that are not quite understood, the incidence of life-threatening food allergies is higher than it was just 30 or 40 years ago. Therefore, you should always list potential food allergens. It's also important to know for certain exactly what is in everything, vegan or not.

This isn't to say that it's dangerous to serve meals. You simply need to know what is in all of the food so you and your staff can give accurate answers to those who ask about the ingredients.

With these things in mind, you'll be able to serve anything from a snack to a feast and have it be both safe and impressive. The final thing you'll need is a venue. If your event is in Miami, try our event and exhibition area here at Soho Studios. We offer up to 70,000 square feet that can be configured to meet all of your event needs.

How your Catering Menu Will Make or Break Your Event

Your event is much more than a cool display collection. In the business world, successful events are experiences. The food you serve, whether it’s at a corporate meeting, a tech expo or a major industry extravaganza, will give your consumers a specific feeling towards you as a provider. Keep in mind: Your catering menu is important. It can make, or break, an event—and we’re here to tell you why.

Reason One: Time

Time is of the essence. Before we get to the attendee’s mindset, we need to talk about the clock. If you hire a catering company, make sure the prepared menu is simple, delightful and memorable. Make sure you don’t need a ton of time to plan, cook, serve and pick up the dishes. You’d be surprised how much can go wrong if an event’s menu is overcomplicated.

Reason Two: Versatility

Second, versatility should be considered. A versatile menu—one with detailed options—can inspire creativity from the get-go. A rigid menu, however, may turn your attendees off, food-wise. Make sure you’re offering at least three main courses, and sprinkle a little creativity atop the side items and appetizers. Remember: It’s an event. Your attendees will be hungry, but they’re more likely to indulge in savory apps than a full-course mean.

Reason Three: Dietary Needs

The biggest way to kill event dining interest is to lack specialty options. No, not diverse options—specialty options. We’re talking diet food versions, vegan options, soy-free food and vegetarian dishes. You shouldn’t assume your eventgoers are a diet-free crowd. Offer dietary accommodations, and set yourself apart from leading competitors.

Reason Four: Spice Diversity

Oddly enough, spices tend to be “make or break” topics for event-goers. Offer dish variety with spices. From side items to meats, a lot of cuisines can be changed based upon their included spices. Italian, Indian and Mexican cuisines, in particular, are highly susceptible to various spices.

Reason Five: Complimentary Items

No one likes a stingy event provider. A catering menu can shatter interest if it doesn’t offer a few free side items. No, you don’t need to ditch the RSVP, but you should be flexible when guests ask for more bread, soda or similar inexpensive items. If your event has dips, consider implanting a buffet bar for pre-entrée experiences.

Your event isn’t defined by its catering menu, but it can certainly benefit from a good one. At the same time, a poorly constructed, restrictive or otherwise uncreative catering menu can destroy an event’s legitimacy. Food can define a brand’s quality, attention to detail and willingness to include attendees. Make sure you do it right, and contact Soho Studios today. Our in-house Starr Catering Group is here to help, and it's fully packed with exclusive kitchen amenities, time-tested-and-true recipes and today's latest, greatest menu options.