What Booze and Desserts are Trending in Experiential Events

If you love a great adult beverage and a yummy dessert, you will definitely be excited about the new trends and sweet treats marketers of experiential events are dishing up that include both! Lucky attendees are swooning over the new boozy event fare that tempts them to taste this magical fusion of their favorite desserts and cocktails.

While alcohol-infused desserts have been around for a while in classic desserts such as decadent Tiramisu and the ever-popular Bananas Foster, some new creations have been seen in trendy restaurants over the past couple of years in the form of cakes, puddings, ice cream and more. This fun combination is so popular, it is now making its way to experiential marketing events and attendees are eating it up!

If you are looking for an amazing way to get attention for your next 21 and up experiential marketing event, check out these new ideas centered around fun and trending boozy desserts that are stealing the show and creating quite a buzz (Pun intended!) at recent experiential marketing events. What a fun and unique way to get the party started and get the attention of some new customers in the process.

Trending Boozy and Sweet Culinary Creations for Experiential Events

Liquor Infused Ice Cream - Everybody loves ice cream and this new alcohol infused ice cream has event- goers eating it faster than it can melt. There are a variety of new companies specializing in these spiked ice creams that offer it in many delicious flavors from Vanilla Bourbon and Coconut Rum to Irish Cream and Vodka Key Lime Pie.
Drunken Cupcakes - Cupcakes have always been a staple for any kind of party or event. Alcohol infused cupcakes kick this favorite treat up a notch and get the immediate attention of attendees. Popular concoctions include Chocolate Hennessy, Margarita, Pina Colada, Lemon Drop, White Russian, and more!
Wine Infused Fudge - Recent culinary trends show that nothing goes better together than wine and chocolate. Many wineries have started to merge the two amazing flavors into an extraordinary treat. Fudge infused wine is growing in popularity. In fact, Alto Vineyards in Illinois indicates that their port wine infused fudge is one of their top sellers.
Boozy Milkshakes – The perfect combination of sweet and spiked, adult milkshakes are a huge hit at experiential events. The long-time favorite treat is a great way to create a buzz around a product or as a unique catering detail to wow crowds.
Spiked Cakes and Pies – Get the attention at your next event with a vodka infused cake or a whiskey laden pie that is sure to please. From golden rum cake to chocolate bourbon pecan pie to Irish coffee cheesecake, spiked cakes and pies speak to everyone! There is simply nothing like taking your favorite cocktail and making it into a delicious cake or pie to star in your event.
WineSicles – Sure to be a crowd pleaser, frozen wine popsicle treats, known in the food world as ‘WineSicles’ are very popular, especially with wine connoisseurs who are always looking for something new. These make a great marketing tool and will definitely get folks taking about your event.

How the Pros Do It

Patrón Tequila Goodies

As one would expect, the team at Patrón knows exactly how to throw an alcohol infused attention getting event. Recent marketing efforts include experiential events that add a little sweetness to their premium tequila by using it in a variety of delicious and intoxicating dessert offerings.

The Patrón team recently presented the crowds with incredible Patrón Tequila infused truffles and Mocha Patrón XO Café Macaroons. The folks at Patrón are taking this new tend to heart and have even teamed up with a chocolatier to invent creative new ways to combine their tequila with dessert options. They also offered Silver Patrón infused popsicles and new “Muddle Your Mojito” bars where attendees choose their favorite fruit and muddle (smash) them while a bartender helps them mix the fruit and liquor to create their own personal sweet and fruity concoction. As a take-away, guests were given the muddler, which they could have custom engraved to their liking.